1/20/2024 0 Comments Pine state biscuit company![]() ![]() My wife was interested in a healthier alternative, namely, biscuit with truffled frittata, tomato caper relish and arugula (☆☆☆). If only the gravy was tastier …! Biscuit with fried chicken and Tabasco black pepper gravy Would the addition of bacon and egg ( The Zach) have been a tastier choice? Maybe, but then I would have had to leave even more uneaten, as my breakfast was more than enough to feed a mere mortal. In fact, I preferred to use the Aardvark habañero hot sauce (made in Portland) for the chicken, one of two locally produced bottled sauces that customers can use. It was too bland, like thickened milk with peppery bite. The gravy, described only as Tabasco black pepper gravy, was the only thing that detracted from a superior experience. Generously sized, they simply consist of flour, butter and buttermilk, and their lumpy, nicely browned crowns meant that the dough had not been overly worked. But, this place specializes in biscuits-and their’s are equally seriously good. It’s possible that the bird had seen some bathing in buttermilk prior to frying. The chicken was seriously good, two boneless thighs wrapped in a nicely seasoned, thick but not too crunchy batter. Trying to restrain myself from an overload of calories, I decided against The Zach and ordered just the biscuit with fried chicken and Tabasco black pepper gravy (☆☆☆½). One price gets you bottomless Starbucks coffee, which you pour for yourself from a dispenser. Only a few tables take up the small dining area, though customers are free to take their breakfast items up to the second floor before Serious Pie opens for business at 11am. When the order is ready, your name is called and you pick it up at another counter. These are two other restaurants in the Tom Douglas empire.Īt Serious Pie, you order at the counter, then take a seat. For lunch, Serious Pie opens for business upstairs. Scores of Amazon employees were walking past as we were seated in the small dining area, the lower portion of two eating spaces at this address. It’s conveniently located for bus commuters, too. Since Serious Biscuit, located in South Lake Union, was on the way to North Capitol Hill where we were going to spend the day, my wife and I made it our breakfast stop. The creations are similar at both Northwest diners, the only difference being the inclusion of cheese in one (Pine State), an egg in the other, though the Reggie Deluxe does include a fried egg. Our friends who raved about The Reggie at Pine State Biscuits in Portland gave a thumbs-up to The Zach, as the biscuit topped with fried chicken, gravy, bacon and fried egg is called at Serious Biscuit. And when you go to pay they ask you for a tip.The buzz has been good. When you are done eating there is a lovely little sign on the table informing you that it is your responsibility to bus your own table. You stand in line and place your order, then you take your table number with you as you collect your own silverware, water and condiments. ![]() Unfortunately this is not one of those places. $12 for a chicken biscuit and nine dollars for some hash browns with no protein seems high unless you have a good service. But the biggest issue we had was the cost of the food for the service received. While to go orders do help restaurants on profitability, it may turn into a to go only establishment if they keep this up. Somehow the people who run the joint missed the fact that those who are there to dine in should be prioritized when they are, in fact, there to dine. But can you get what you want? We came on a weekend and because of the call in orders to go, it was an hour wait just to get the hashbrowns. The biscuits are pretty tasty and the chicken stays crunchy and a good dynamic for a biscuit sandwich. As always, we will start with the positives. ![]()
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